• Cafe Derailleur (map)
  • 38 Norton Street
  • Wangaratta, VIC, 3677
  • Australia

Dough rises, aromas taunt and tongues tingle! In this hands-on course, learn to make sourdough bread. Eric Bittner, chef-owner of Cafe Derailleur, imparts precious tricks like how to keep your starter alive. Guests brunch together and receive starter and dough.

Time: 9.00am - 2.00pm
Location: Cafè Derailleur
Capacity: 12